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Crispy Leaf Potatoes Recipe

Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!

Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!

Ingredients

  • 9 lbs. potatoes, peeled, yukon gold or russet
  • 12 oz. unsalted butter (3 sticks or 1 1/2 cups) or 11 oz. duck fat
  • 3 teaspoons Maldon sea salt flakes (preferred) or salt
  • 1 teaspoon freshly ground black pepper
  • 4 teaspoons chopped rosemary or oregano

Instructions

  • Preheat oven to 400F. 
  • Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels. 
  • Place the sliced potatoes in a large bowl. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.
  • Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
  • Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately. 

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