Crumbed Salmon with Walnut Crust

This Crumbed Salmon with Walnuts and Panko with Butter Bean Salad is a simple and tasty dish that takes less than 20 minutes to make. The nut crusted salmon is crispy, crunchy and the good omega
Crumbed Salmon with Walnut Crust

∙ Makes 2
2 pieces Salmon portions, Skinless
2 cups Baby spinach
1 tsp Basil, Fresh
8 Cherry tomatoes, small
1 tsp Garlic
1 tsp Garlic powder
1 Lemon, Zest of
1/2 Lemon, Juice of
1/4 cup Peas, frozen
1 tbsp Lemon juice
Oils & Vinegars
1 Spray oil
Nuts & Seeds
1/2 cup Walnuts
Bread & Baked Goods
1/4 cup Panko breadcrumbs
1 tbsp Greek yoghurt, plain
1 tbsp Horseradish cream
1 X 400 gram can butter beans/cannellini beans (rinsed and drained)