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Green Goddess Salad With Roasted Chickpeas

This salad is loaded with plant protein and packed with green goodness that will keep you full all day!
Green Goddess Salad With Roasted Chickpeas

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 cup Arugula
1 bunch Asparagus, seasoned and baked
2 Avocado
1 tbsp Avocado oil to massage greens with
6 Baby bella mushrooms
15 oz Chickpeas, seasoned and roasted
16 oz Greens, mixed
1 Onion/garlic powder
1 Zucchini
Condiments
1 spoonful Hummus
1 handful Kalamata olives
1 Ranch dressing or lemon juice to top, vegan
Baking & Spices
1 tbsp Avocado oil
1 Salt/pepper
Dairy
1 Parmesan cheese, vegan
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