These homemade pupusas are a classic Salvadoran recipe, stuffed with black beans and vegan cheese and topped with curtido and salsa roja. They're vegan, gluten free, and make a great snack or entree!
Ingredients
∙ Makes 6
Produce
1/2 drained and rinsed cup Black beans
1 Jalapenos or sweet peppers
Condiments
1 Salsa roja
Baking & Spices
2 cups Masa harina
3/4 tsp Salt
Oils & Vinegars
2 tbsp Oil
1 Oil to cook
Dairy
1/4 cup Cheese, vegan
Liquids
1 1/2 cups Water
Other
Curtido
Ingredients
∙ Makes 6
Produce
1/2 drained and rinsed cup Black beans
1 Jalapenos or sweet peppers
Condiments
1 Salsa roja
Baking & Spices
2 cups Masa harina
3/4 tsp Salt
Oils & Vinegars
2 tbsp Oil
1 Oil to cook
Dairy
1/4 cup Cheese, vegan
Liquids
1 1/2 cups Water
Other
Curtido
