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lemon dessert (aka lemon lush)

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Easy cold lemon dessert (aka lemon lush) made with cream cheese and lemon pudding.

Easy cold lemon dessert (aka lemon lush) made with cream cheese and lemon pudding.

INGREDIENTS

  • 1 1/4 cup flour
  • 3/4 cup butter
  • 1/4 cup pecans + extra for top
  • 8 oz cream cheese, softened
  • 16 oz cool whip
  • 1 cup powdered sugar
  • 4 small (3.4 oz) boxes lemon instant pudding
  • 5 cups milk

INSTRUCTIONS

  • First Layer
  • Preheat oven to 350° F.
  •  Cut butter into flour.  Mix well and add pecans.  Pat into the bottom of a 9×13 pan and bake for 20 minutes or until golden brown.  Let cool completely.
  • Second Layer
  • Whip together softened cream cheese and powdered sugar.  Fold in half of the cool whip (about 8 oz.).  Spread over crust.
  • Third Layer
  • Combine lemon pudding and milk.  Beat until thick.  Spread over cream cheese layer.
  • Fourth Layer
  • Spoon and swirl the remaining cool whip on top.  Sprinkle with pecans.
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