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Monster Wedge Salad

An Iceberg Wedge Salad Recipe with low fat blue cheese dressing and copious toppings is the perfect side that goes with almost any dinner.
Monster Wedge Salad

Ingredients
Gluten free
∙ Serves 2
Meat
1/3 cup Bacon, cooked and crumbled
Produce
1 Chives
10 Grape tomatoes
1 Iceberg lettuce
Refrigerated
4 Eggs, hard
Condiments
1 tbsp Mayonnaise
2 tsp White balsamic vinegar
1 dash Worcestershire
Baking & Spices
1 Salt & pepper
Dairy
1/4 cup Blue cheese crumbles
1 Blue cheese crumbles
1/4 cup Greek yogurt, plain
3 tbsp Milk
3 tbsp Sour cream
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