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Monster Wedge Salad

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An Iceberg Wedge Salad Recipe with low fat blue cheese dressing and copious toppings is the perfect side that goes with almost any dinner.
Monster Wedge Salad

Ingredients
Gluten free
∙ Serves 2
Meat
1/3 cup Bacon, cooked and crumbled
Produce
1 Chives
10 Grape tomatoes
1 Iceberg lettuce
Refrigerated
4 Eggs, hard
Condiments
1 tbsp Mayonnaise
2 tsp White balsamic vinegar
1 dash Worcestershire
Baking & Spices
1 Salt & pepper
Dairy
1/4 cup Blue cheese crumbles
1 Blue cheese crumbles
1/4 cup Greek yogurt, plain
3 tbsp Milk
3 tbsp Sour cream
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