NO-BAKE MINT CHOCOLATE LASAGNA DESSERT RECIPE
Welcome to Our website Oncoson.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our food recipes website. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.
How To Make Delicious Food
This is easy enough for my 11 year-old daughter to make. You’ll love the layers of mint Oreos, Cool Whip and chocolate pudding.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 15.25 Ounce Package Mint Oreos
- 1/4 Cup Butter ((1/2 stick))
- 8 Ounce Package Cream Cheese
- 1/4 Cup Granulated Sugar
- 2 Tbl Heavy Cream
- 8 Ounce Container Cool Whip
- 3.9 Ounce Package Instant Chocolate Pudding
- 2 Cups Cold Milk
- 1 tsp Mint Extract
- 2–3 Drops Green Food Coloring
INSTRUCTIONS
- Prepare chocolate pudding according to directions on the box, using the 2 cups of cold milk. Set aside in the fridge until ready to use.
- Put Oreos in a food processor and pulse into fine crumbs
- In a medium sized bowl, combine melted butter and Oreo crumbs and mix well
- Grease the bottom of an 8×8 baking dish
- Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes
- In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy
- Stir in 1 cup of cool whip, 1/2 tsp mint extract and 2-3 drops of green food coloring
- Spread this mixture over the crust
- Spread pudding over the cream cheese layer
- Mix remaining cool whip, 1/2 tsp mint extract and 2-3 drops food coloring together
- Spread over the pudding layer
- Top with mini chocolate chips
- Refrigerate for 30 minutes before serving
Advertise