This is easy enough for my 11 year-old daughter to make. You’ll love the layers of mint Oreos, Cool Whip and chocolate pudding.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 1 15.25 Ounce Package Mint Oreos
- 1/4 Cup Butter ((1/2 stick))
- 8 Ounce Package Cream Cheese
- 1/4 Cup Granulated Sugar
- 2 Tbl Heavy Cream
- 8 Ounce Container Cool Whip
- 3.9 Ounce Package Instant Chocolate Pudding
- 2 Cups Cold Milk
- 1 tsp Mint Extract
- 2–3 Drops Green Food Coloring
INSTRUCTIONS
- Prepare chocolate pudding according to directions on the box, using the 2 cups of cold milk. Set aside in the fridge until ready to use.
- Put Oreos in a food processor and pulse into fine crumbs
- In a medium sized bowl, combine melted butter and Oreo crumbs and mix well
- Grease the bottom of an 8×8 baking dish
- Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes
- In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy
- Stir in 1 cup of cool whip, 1/2 tsp mint extract and 2-3 drops of green food coloring
- Spread this mixture over the crust
- Spread pudding over the cream cheese layer
- Mix remaining cool whip, 1/2 tsp mint extract and 2-3 drops food coloring together
- Spread over the pudding layer
- Top with mini chocolate chips
- Refrigerate for 30 minutes before serving
