NO-BAKE MINT CHOCOLATE LASAGNA DESSERT RECIPE

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This is easy enough for my 11 year-old daughter to make. You’ll love the layers of mint Oreos, Cool Whip and chocolate pudding.

INGREDIENTS

• 1 15.25 Ounce Package Mint Oreos
• 1/4 Cup Butter ((1/2 stick))
• 8 Ounce Package Cream Cheese
• 1/4 Cup Granulated Sugar
• 2 Tbl Heavy Cream
• 8 Ounce Container Cool Whip
• 3.9 Ounce Package Instant Chocolate Pudding
• 2 Cups Cold Milk
• 1 tsp Mint Extract
• 2–3 Drops Green Food Coloring

INSTRUCTIONS

• Prepare chocolate pudding according to directions on the box, using the 2 cups of cold milk. Set aside in the fridge until ready to use.
• Put Oreos in a food processor and pulse into fine crumbs
• In a medium sized bowl, combine melted butter and Oreo crumbs and mix well
• Grease the bottom of an 8×8 baking dish
• Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes
• In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy
• Stir in 1  cup of cool whip, 1/2 tsp mint extract and 2-3 drops of green food coloring
• Spread this mixture over the crust
• Spread pudding over the cream cheese layer
• Mix remaining cool whip, 1/2 tsp mint extract and 2-3 drops food coloring together
• Spread over the pudding layer
• Top with mini chocolate chips
• Refrigerate for 30 minutes before serving