Advertise

NO-BAKE MINT CHOCOLATE LASAGNA DESSERT RECIPE

This is easy enough for my 11 year-old daughter to make. You’ll love the layers of mint Oreos, Cool Whip and chocolate pudding.

This is easy enough for my 11 year-old daughter to make. You’ll love the layers of mint Oreos, Cool Whip and chocolate pudding.

INGREDIENTS

  • 1 15.25 Ounce Package Mint Oreos
  • 1/4 Cup Butter ((1/2 stick))
  • 8 Ounce Package Cream Cheese
  • 1/4 Cup Granulated Sugar
  • 2 Tbl Heavy Cream
  • 8 Ounce Container Cool Whip
  • 3.9 Ounce Package Instant Chocolate Pudding
  • 2 Cups Cold Milk
  • 1 tsp Mint Extract
  • 2–3 Drops Green Food Coloring

INSTRUCTIONS

  • Prepare chocolate pudding according to directions on the box, using the 2 cups of cold milk. Set aside in the fridge until ready to use.
  • Put Oreos in a food processor and pulse into fine crumbs
  • In a medium sized bowl, combine melted butter and Oreo crumbs and mix well
  • Grease the bottom of an 8×8 baking dish
  • Press the Oreo crumbs into the bottom of the baking dish and place in the fridge to chill for 5 minutes
  • In a separate medium sized bowl mix cream cheese, sugar and cream until light and fluffy
  • Stir in 1  cup of cool whip, 1/2 tsp mint extract and 2-3 drops of green food coloring
  • Spread this mixture over the crust
  • Spread pudding over the cream cheese layer
  • Mix remaining cool whip, 1/2 tsp mint extract and 2-3 drops food coloring together
  • Spread over the pudding layer
  • Top with mini chocolate chips
  • Refrigerate for 30 minutes before serving

How To Make Delicious Food

No comments

Home Furniture Decor. Powered by Blogger.
Delicious Food | Popular Recipes
Advertise