Our Tuscan Tortellini Salad Is the Ultimate Party Pleaser

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This hearty pasta salad might be better than a trip to Tuscany.

This hearty pasta salad might be better than a trip to Tuscany.


  • 1 lb. fresh cheese tortellini
  • 1/4 c. extra-virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 1/2 tbsp. honey
  • kosher salt
  • Freshly ground black pepper
  • 3/4 c. chopped salami or prosciutto
  • 1/2 c. baby spinach
  • 1/2 c. oil-packed sun-dried tomatoes, chopped
  • 1/4 c. freshly grated Parmesan


  • In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.
  • Make dressing: Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper.
  • To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined.
  • Garnish with Parmesan.
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