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Sausage & Cabbage Soup

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This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

This creamy Cabbage Soup contains smoky sausage, fresh vegetables and of course sweet tender cabbage simmered in a flavorful creamy broth.

Ingredients

  • 1 lb smoked sausage sliced
  • 2 tablespoons butter
  • 2/3 cup onion chopped
  • 4 cups low sodium chicken broth
  • 3/4 lb potatoes diced (about 2-3 medium)
  • 2 carrots sliced
  • 3-4 cups cabbage chopped
  • 1 stalk celery sliced
  • salt & pepper to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup milk
  • 1 cup heavy cream
  • 3 tablespoons fresh parsley
  • 1 tablespoon fresh dill

Instructions

  • Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
  • Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
  • Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
  • Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
  • Remove from heat and stir in dill and parsley.
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