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Shrimp Avocado Quinoa Bowls

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This recipe makes two large bowls for 2 people. Please double or triple as needed.
Shrimp Avocado Quinoa Bowls

Ingredients
Gluten free
∙ Serves 2
Seafood
1/2 lb Shrimp
Produce
1 Avocado, pitted and sliced
1 clove Garlic
1 Lime
1/4 cup Onion
2 cups Romaine lettuce or your favorite greens
1/2 cup Tomato
Pasta & Grains
1/2 cup Quinoa
Baking & Spices
1 tsp Paprika
1/2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Liquids
1 cup Water
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