STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE

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A healthy and fresh spring salad that is filling enough to be a meal or a great side dish. A homemade apple cider vinaigrette brings this flavourful salad together!

INGREDIENTS
For the salad:

• 
  
• 6 packed cups baby spinach
• 1 ½ cup English cucumbers (I used the mini variety), sliced
• 1 cup strawberries, sliced
• 1 medium sweet apple, cored and chopped into cubes
• 3 ounces feta cheese, crumbled
• ¼ cup toasted walnuts

For the vinaigrette:

• ¼ cup extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp pure honey
• 1 tbsp dijon mustard
• Salt and pepper

INSTRUCTIONS

• In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
• In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.