Stuffed Portobello Mushrooms with Crispy Goat Cheese

Welcome to Our website Oncoson.Com Quickly browse thousands of our professionally tested recipes for any and every occasion. Please find and share everyday cooking inspiration on Our food recipes website. All recipes was tested recipes to choose from, so you're sure to find the perfect dish.




How To Make Delicious Food
These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser…
Stuffed Portobello Mushrooms with Crispy Goat Cheese

∙ Serves 4
6 oz Baby spinach
1 Garlic clove
2 Shallot
Baking & Spices
3 Salt and pepper
Oils & Vinegars
1 Olive oil, extra virgin
1 tbsp Olive oil, extra virgin
Bread & Baked Goods
1/2 cup Panko breadcrumbs
2 tbsp Butter, unsalted
4 oz Log soft goat cheese
8 Large (4-inch diameter) portobello mushrooms (see tips of success), stems trimmed
1 and 1/2 cups high-quality store-bought (I highly recommend Rao's Homemade brand) or homemade marinara sauce (*see recipe notes)
Home Furniture Decor. Powered by Blogger.
Delicious Food | Popular Recipes