Stuffed Portobello Mushrooms with Crispy Goat Cheese

These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser…
Stuffed Portobello Mushrooms with Crispy Goat Cheese

∙ Serves 4
6 oz Baby spinach
1 Garlic clove
2 Shallot
Baking & Spices
3 Salt and pepper
Oils & Vinegars
1 Olive oil, extra virgin
1 tbsp Olive oil, extra virgin
Bread & Baked Goods
1/2 cup Panko breadcrumbs
2 tbsp Butter, unsalted
4 oz Log soft goat cheese
8 Large (4-inch diameter) portobello mushrooms (see tips of success), stems trimmed
1 and 1/2 cups high-quality store-bought (I highly recommend Rao's Homemade brand) or homemade marinara sauce (*see recipe notes)
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