Perfectly serve Cowboy Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.
Ingredients
Instructions
Ingredients
- 15.5 oz. black beans
- 15.5 oz. black-eyed peas
- 15 oz. sweet corn
- 1 cup cilantro chopped
- 1/2 cup red bell pepper chopped or diced
- 1/2 cup orange bell pepper chopped or diced
- 1/2 cup red onions diced
- 1 tsp. chili powder
- 1/2 tsp. kosher salt
- 1/4 cup sugar
- 1/2 cup olive oil
- 1/3 cup white wine vinegar
- 1 tbsp. fresh lime juice
- 1/4 tsp. garlic powder
Instructions
- Make Cowboy Caviar
- Drain, rinse and pat dry the beans and corn. transfer to a large bowl.
- Add the cilantro and the remaining ingredients to the beans and corn mixture.
- Stir to combine. Serve cold or at room temperature.
