Vegan red pepper pasta

This vegan red pepper pasta comes together in less than 20 minutes. It's super tasty, nutritious and naturally vegan. It can also be made gluten-free.
Vegan red pepper pasta

∙ Serves 2
50 g Baby spinach
1 Chilli flakes, mild
2 Garlic cloves, large
1 Parsley, fresh
8 Kalamata olives, black pitted and quartered
Pasta & Grains
200 g Wholewheat penne
Baking & Spices
2 tsp Nutritional yeast
200 g Red peppers, roasted
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 heaped tbsp Pine nuts
1/4 cup My vegan ricotta or store-bought vegan feta cheese
1-2 tsp sambal oelek (Indonesian chilli paste) or fresh chilli, finely diced
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