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Super Easy Mongolian Beef (Tastes Just like P.F. Changs!)

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Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!


Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Ingredients

  • 1½ pounds flank steak, sliced thin
  • ¼ cup cornstarch
  • 3 Tablespoons vegetable oil
  • ½ cup low sodium soy sauce
  • ½ cup brown sugar
  • ¼ cup water
  • 1 teaspoon minced ginger
  • 3 garlic cloves, minced
  • pinch of red pepper flakes
  • green onions, sliced for garnish

Instructions

  • In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
  • In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.
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