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FOUR INGREDIENT FUNFETTI CAKE BATTER DIP

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FOUR INGREDIENT FUNFETTI CAKE BATTER DIP
If you’re not making dessert dips, you totally need to start, and this is a mouthwatering one! Amazing cake batter flavor, studded with the classic funfetti pops of color, topped with extra colorful sprinkles… all you need is a dipper!
That’s where this fluffy cake batter dip comes in. It tastes EXACTLY like cake batter, but in a totally raw egg-less form! In fact, it actually has cake mix IN the dip, so you know you’re getting all the fabulous flavor you know and love.That’s where this fluffy cake batter dip comes in. It tastes EXACTLY like cake batter, but in a totally raw egg-less form! In fact, it actually has cake mix IN the dip, so you know you’re getting all the fabulous flavor you know and love.
As a kid, my favorite cake was always funfetti. There’s the just something about those fun sprinkles! As an adult, even though I like more sophisticated desserts like a classic carrot cake or brownie bottom cookie dough cheesecake, my guilty pleasure, is still funfetti.
Everything you love about cake batter, in an easy no-bake, 4 ingredient dip. Studded with great funfetti flavors, this dip is fabulous for any occasion!

INGREDIENTS
  • 8 oz cream cheese, softened to room temperature
  • 8 oz whipped topping, thawed (cool whip)
  • 1/3 - 2/3 cup milk, (start at 1/3 and go from there)
  • 1 box Funfetti cake mix, (unprepared)
  • sprinkles, for garnishing

INSTRUCTIONS
  1. Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy. 
  2. Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency. I used about 2/3 cup for my dip.
  3. Serve garnished with sprinkles and whatever dippers you prefer. Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.
More Deliciouse Recipe https://www.thechunkychef.com/four-ingredient-funfetti-cake-batter-dip/
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